Mussels in mushrooms sauce
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Scallops salad with mushrooms and Modena's vinagraitte
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Raviolis of salmon filled with mushrooms and goat cheese
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Nest of salt cod à la provençal with confit of onions
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Roast snails in the tradicional style
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Fruits coctail with orange juice and cava
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Monkfish in curry fruits sauce
or
Pig trotter's filled with meat and scampi
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Warm bread
Dessert trolley
Drinks not include
Price per person: 37 € (without IVA)
