Aperitif
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Melon soupe with foie and Modena's vinegar
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Eggs of quail with ratatouille and foie
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Crudites salad with duck (foie, and cured jam duck, toast)
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Fillet of Turbot with vegetables and soy sauce
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Duck's breast with pear and wine's sauce
Warm bread
Dessert trolley
Drinks not included
Price per person: 33 € (without IVA)
