Aperitif
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Steamed mussels
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El Xató of lettuce and our own preserved anchovies
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Nest of salt cod à la provençal with confit of onions
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Creme of shell-fishs soup
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Filet of black bream with vegetables
or
Macquerel à la provençal
Warm bread
Dessert trolley
Drinks not include
Price per person: 25 € (without IVA)
