Aperitif
Cream of seasonal vegetable soup. Basil oil
or
Gazpacho
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Warm goat's Cheese Salad
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Lasagna of potato with perol catalan sausage and black olive sauce.
or
Leg of duck in a fig sauce
or
Vermicelli noodle with vegetables
Warm bread
Dessert trolley
Drinks not included
Price per person: 20 € (without IVA)
